Latest Red Rocker News

May 02, 2012
Grand Re-opening of the Cabo Wabo Cantina in Tahoe

It's been a great week re-opening the Cabo Wabo Cantina in Tahoe, and the place looks great. There is a drawing tonight, too! For each Sammified Rum drink purchased, receive a ticket for the drawing. Prizes include signed copies of Red, a signed poster of Sammy, and a pair of tickets to Friday's Chickenfoot show! Ask your server for more details; drawing will be between 10:30-11 PM.

Tomorrow there's another drawing, following the same format, but for tickets to Saturday's show.

We are going to get a photo of the re-designed cantina and will share it here soon!

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April 28, 2012
Redheads in Roseville

Redheads converged on Roseville, CA to have a party and check out progress on the new Sammy's Rockin' Island Bar & Grill. It's pretty great for a place to attract a crowd before it's even open! The event even made the local newspaper. The Redheads were busy, according to the event's organizer, Janelle Lowney:

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April 27, 2012
Rehearsal for Montrose Tribute

Denny and Bill are sounding absolutely fantastic and we can't wait to play these songs from the first Montrose album tonight for the celebration of Ronnie and the music. Here's a few photos from yesterday's rehearsal that we wanted to share.

Photos by Arthur Rosato.

More photos

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April 25, 2012
Rum Bash Last Night

I can't believe last night - you Redheads are some of the most fun people on the planet! Thank you so much, Kari & I had one of the best times ever!

And to everyone who I met who made the trek from out of state -- wow, I was really knocked out! Let's do it again!

ps: how about that Ape? We'll definitely be seeing more of them in the future!

More photos

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April 17, 2012
Sammy's Sea Salts

Here's my first batch of Sammy's Sea Salt from the beach in front of my house in Cabo! I'm making this exclusively for the margaritas at the Cabo Wabo down here! Damn it's some salty salt -- a little goes a long way but it's flaky enough to disappear on the tongue. Unfortunately there ain't enough to go around, but it's fun to make -- just using a cookie sheet and 1/2" of sea water at a time!

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