Last week was a crazy spring break - from Cabo to Miami to Alabama to New Orleans!
Things started out down in Cabo - hopped up on stage and jammed w/ Cabo Uno and Sammy's Baja Salt Mine is back up and running for the best margarita ever! My salt is only for the cantina to give away (ask for it in Cabo only!). Check out my recipe for the world's great margarita:
1oz fresh Tahitian lime juice
1 1/2 to 2oz Cabo Blanco or Reposado
1/2 tsp agave nectar or good raw sugar/ simple syrup- all works fine