End of Summer Cocktail Tutorial: Sammy's Macadamia Pina-Jito

Alright Redheads and rum lovers, summer is winding down -- so sit back, relax, and enjoy this tropical drink. In under a minute we'll show you how to whip up your own taste of Mexico with Sammy's Macadamia Pina-Jito! 1 oz. Sammy's Beach Bar Rum 1 oz. Sammy’s Red Head Macadamia as float 3 oz. Creme of Coconut 4 Pineapple chunks 4 Mint leaves ½ oz. Lime juice Club soda or sparkling water Dash of bitters Toasted Coconut flakes for garnish Pineapple wedge & cherry for garnish Enjoy many more recipes at: http://www.sammysbeachbarrum.com/reci... More on Sammy Hagar at: http://www.redrocker.com/
Directed by: Jon Luini
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