For Natl. Margarita this year, I'm making a Rum-a-rita, substituting rum for tequila for a lighter version of a margarita. Here's my recipe:

• 1 ounce fresh lime juice
• 1 ounce cointreau or triple sec
• 1 ounce fresh orange juice
• 2 ounces Sammy's Beach Bar Rum

Shake, pour straight up, with an orange slice garnish. Or just use your favorite margarita recipe replacing tequila with high quality white rum and a splash of orange juice – no salt required. And if you can find it, try Santo with your favorite recipe... "I wanna take your higher" - Sammy