Latest Red Rocker News

SAMMY'S BLOG
May 20, 2013
Help Support Families Affected by This Week's Tornados

Sending my prayers and support to everyone affected by the devastating break of tornados this week. #PrayForOklahoma and help me in supporting my friends at the Regional Food Bank of Oklahoma (@rfbo) if you can.

We've been in contact with them and the best are monetary donations, which can be made online at www.regionalfoodbank.org or mailed to:

Regional Food Bank of Oklahoma
P.O. Box. 270968
Oklahoma City, Ok 73137

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SAMMY'S BLOG
May 20, 2013
Celebrity Spirits

Cool to get some recognition for being the first wave of what they now call "Celebrity Spirits." I'm making Sammy's Beach Bar Rum for the same reason I made my tequila - I want something of quality I can enjoy myself! I believe I have made a better product than what's out there and am pleased to see so many others enjoying it with me.

http://liquor.com/slideshow/11-hot-celebrity-spirits/#4

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May 13, 2013
Sammy's Rum Venture

Sammy's latest venture is really taking off! Check out his cover story from the May 2013 issue of 'The Tasting Panel'. The article starts on page 55.

The Tasting Panel, May 2013
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SAMMY'S BLOG
May 12, 2013
Happy Mother's Day

Happy Mother's Day to all you muthas out there - ha!

On a serious note I believe being a good mother is the single most important job on earth. Great mothers make great children and great children grow up to be great happy adults. Great adults can make the world a better place for all. Xoxo Sammy. Ps Kari's a great mother a special happy Mother's Day to Kari!

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SAMMY'S BLOG
April 24, 2013
Spring Break, Sammy-style!

Last week was a crazy spring break - from Cabo to Miami to Alabama to New Orleans!

Things started out down in Cabo - hopped up on stage and jammed w/ Cabo Uno and Sammy's Baja Salt Mine is back up and running for the best margarita ever! My salt is only for the cantina to give away (ask for it in Cabo only!). Check out my recipe for the world's great margarita:

1oz fresh Tahitian lime juice
1/2oz damiana
1/2oz Cointreau
1 1/2 to 2oz Cabo Blanco or Reposado
1/2 tsp agave nectar or good raw sugar/ simple syrup- all works fine

More photos

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